Almond and Turmeric Dukkah

Almond and Turmeric Dukkah

20 Oct

Written By Reception Waterfordbc

Ingredients:

(makes approx 1 cup)

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6 Tbsp white sesame seeds
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1 ½ Tbsp coriander seeds
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1 Tbsp cumin seeds
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2 tsp fennel seeds
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1 cup whole almonds, skin on
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1 ½ tsp ground turmeric
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1 tsp salt
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Method:

Mix all ingredients on a roasting tray.
Roast at 180°C until almonds are golden, aromatic, and skins begin to split.
Allow to cool slightly, then pulse in a food processor until chunky (not a fine powder).
Sprinkle over your favourite meals to add flavour & flair!